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Rose biscuits
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These delicate biscuits, laced with rosewater and studded with crystallised rose petals, are as fragrant as a summer’s day.

Rose biscuits

Preheat the oven to 180⁰C/350⁰F.

Lightly butter a baking tray.

Cream the butter, sugar and rosewater in a large bowl. Add the flour, ground almonds and rose petals and mix everything together to form a dough.

Take heaped teaspoons of the mixture and roll it into balls. Flatten them slightly on the baking tray.

Bake in the oven for 15-20 minutes until just golden. Leave to cool on the baking tray and store in an airtight tin for up to three days.

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