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Golden crunch biscuits
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We have added a pinch of ginger to the recipe for these biscuits; the flavour is very subtle but it is just enough to take the edge off their sweetness.

Golden crunch biscuits

Preheat the oven to 180⁰C/350⁰F.

Lightly butter two large baking trays.

Mix together the dry ingredients in a large bowl and make a well in the middle. Melt the butter, sugar and golden syrup in a pan with 1 tablespoon of cold water.

Pour the mixture into the middle of the dry ingredients and use a wooden spoon to mix well to form a dough. Roll tablespoons of the mixture into balls and flatten them slightly on the baking tray.

Bake in the oven for 12-15 minutes until golden. Leave to cool on the baking tray then store in an airtight tin for up to three days.

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