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Bimaran reliquary

Kennington

Introduction (part one)

Hawai’ian feather cape

Dress

West Ruislip

St Nicholas's (part two)

The Battle of Zonchio (Navarino)

St John's Wood

Ealing Common

Leonardo da Vinci (1452-1519), Military Machines

The handbag diva - Vicky Sleeper

The 19th Century. From the ccrimea to the boer war.(part one)

“When will they lern, Dear ol Boss?”

Kingsbury

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Montgomerys cheddar sconesA spike of English mustard brings out the sweet punchy flavour of Montgomery Cheddar. Serve the scones warm from the oven, spread with a little butter and filled with cress and extra grated cheese. They are best enjoyed freshly baked, but can be stored for up to a day in an airtight container.
SconesThese quick-to-make treats date from the 1500s and are originally from Scotland; oats were their mane ingredient and they were round and flat and cooked on a griddle rather than in the oven. Scones became a feature of afternoon tea when, in the early nineteenth century, Anna the Duchess of Bedford chose them as part of the ensemble of sweet treats she requested for her afternoon snack (see page 36). In this recipe buttermilk provides the lovely flavour and light texture. You can leave out the sugar if you prefer a savoury scone and add a pinch of salt with the flour instead. These scones are best enjoyed on the day they are baked, warm, straight out of the oven and served with clotted cream and jam, but can be stored for up to a day in an airtight container.